Coffee tastes incredible when its made ethically, sustainably and with care.
It’s not only Fair Trade but Direct Trade too with Campos partnering with producers at origin. 

"Our team spends a total of over 365 days a year on the ground at origin, in some of the most remote places in the world. We’re looking at the latest harvest, tasting, roasting and working with our partners to find new ways to deliver a better crop than the one before.

For us, this is the ultimate win-win. With better crops, our producers receive higher prices, which means greater investment into their communities. And for us, it means we can continue to enjoy the highest quality coffee possible. We see our coffee being grown sustainably, with the future in mind and positively impacting the livelihoods of coffee farmers."

That’s why we proudly serve Campos Coffee at store, every little cup is doing good in the world.