We use Campos Coffee Superior Blend in our espressos, its taste is consistent time and time again, with caramels and chocolate sweetness and subtle fruity notes to balance the country valley non-homogenized milk that we use. It’s a great match.

Campos hand pick the best beans from around the world based on harvest times, region and quality, partnering with leading specialty coffee farms that are sustainable and fair trade.

“In return for those we partner with, and who share our beliefs on good practices, we create greater rewards. Not just in premium payments for coffee, but also by supporting social projects and providing benefits to the communities behind the farms.”
- campos coffee

They also taste and assess their Superior Blend daily, (often multiple times) ensuring its consistency and iconic superior flavour that we love.



Producer - Various producers, depending on the season.
Varietal - Bourbon, Caturra, Typica, Ethiopian Heirloom.
Altitude - 1100 - 2400m
Harvest - Seasonal Blend.
Certifications -  Varied certifications, UTZ, Rainforest Alliance, Fair Trade, Direct Trade, Organic among them.
Cupping Notes -  Very consistent blend. Solid Body, sweet butterscotch and toffee, lingering mouthfeel, fruity highlights, quality.

Read more about this iconic blend here.

Learn more about Campos Coffee's social initiatives here.